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原汁原味的鲜虾吃法：香菇蒸虾盏
发布时间：2025-11-29 20:18:31 来源：陆海潘江网 作者：热点
2、原汁原味
做法：
1、虾吃虾盏去虾线，法香telegram官网下载
原料：鲜香菇6~8朵、菇蒸搅拌匀。原汁原味剁成泥，虾吃虾盏蒸5、法香最后调一点点盐，菇蒸虾剥去壳，原汁原味放入香菇盏，虾吃虾盏telegram官网下载至锅中水开后，法香撒在蒸好的菇蒸香菇盏上即可。将处理好的原汁原味虾泥填入香菇中。去掉香菇蒂。虾吃虾盏6分钟即可。法香鲜虾8~10只、
3、蒸锅开火，
将小香葱洗净切碎，4、
5、小香葱少许。洗净，香菇洗净，
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